Traditional Korean BBQ, Nice two meat u

Tina _chomphunaek
Aug 28, 2020
2 min read

Updated: Sep 10, 2020

I was invited to taste Nice two meat u’s latest. After opening for 1 year, Nice two meat u launches a new menu to have more options and still selecting the best ingredient. With the secret recipe, it guarantees that you will have Korean traditional experience as same as you have in Korea.

Before having Korean BBQ, I suggest ordering some Korean food and other menus which is also delicious.

Chap Chae: glass noodle mix with sliced carrot, mushroom, and restaurant’s signature soy sauce and top with white sesame
Pork bulgogi: pork stir fry with Korean sauce that is not too spicy. Eating with hot rice will be the best combination.
Korean ramen: Korean ramyeon noodle with kimchi, boiled egg, and seaweed. This menu is a must for spicy lovers.
Pickled crab: This is the newest menu that was impressed by many customers. The restaurant suggests ordering sea crab which is choosing only crab eggs and served with seafood sauce.
Dosirak: Korean rice box is topped with a fried egg, fried garlic, chopped spring onion, kimchi, and seaweed. You can also enjoy the gimmick that has to shake the rice box before eating.
Kimchi cheese fried rice: This menu will have the waiter to cook fried rice on your table. It starts with rice, kimchi, gochujang sauce, and spring onion then stir it well and top with mozzarella cheese.
Refreshing drinks: lychee juice, plum juice, lemon juice, cantaloupe juice, strawberry soda, and also the most famous Korean drink like soju and Korean beer

Right temperature and time

Nice two meat u is delicately select pork to do BBQ. There are 4 parts which are Hangjeongsal (shoulder), Apdarisal (under shoulder), Samgyeopsal (pork belly), and Moksal (pork neck). The restaurant technique is to warm the stove to 250 degrees and grill each side for 44 seconds to have perfect grilled pork. Smoked pork belly is the recommended menu that eats with vegetable and the secret recipe will make you as if the pork melting in your mouth. Pork neck is also recommended for those who prefer the thick and soft texture. Moreover, the restaurant has tenderloin and Australian beef.